Healing Chicken Soup
This recipe for Healing Chicken Soup is bright, light and delicious. Flavourful and packed with vibrant herbs and spices. This recipe is easy adjustable and can also be made vegetarian and vegan!
Porties: 4
Ingrediënten
- 5 carrots
- 1 red onion
- 1 garlic clove minced
chicken
- 2 chicken thighs
- dried thyme
- dried rosemary
- black pepper to taste
- 1 full tsp cajun spices optional
- 1 slice lemon
- fresh parsley
- 1 bay leaf
- 1 cube ginger peeled
- coconut oil cold pressed extra virgin
- 1 staranise
- 2 cloves
- 1 cinnamon stick small
- water
Instructies
- Dice all the vegetables.
- Put coconut oil in a big pot and sauté the carrots. Add after a couple of minutes the onions. Add after 1-2 min the garlic.
- Brown and season the chicken thighs with cajun spices (optional), dried rosemary, dried thyme and black pepper for more flavour.
- Put the chicken thighs on a plate and cut them into biteable pieces. (OPTIONAL)
- Add everything (chicken, herbs, spices) to the big pot with veggies. Let it cook together for about 3-8 min. (add extra coconut oil if needed)
- Then slowly add the water (how much depends on the pan you're using).
- Let it simmer for min 2 hours. Enjoy!!
Notities
- Serve with green salad and the Gluten-free Buckwheat Crackers.
- This can be made vegetarian and vegan by omitting the chicken. In creates a healing vegetable soup!
- Soup will keep 4 days in fridge, or freeze.