CELERIAC FRIES
These Celeriac Fries taste better than you normally would except. Crispy, crunchy, but good for the body. Gluten-free and made in the oven makes this recipe even better!
INGREDIENTS
- Celeriac
- Extra Virgin Olive Oil
- Dried thyme
- Dried rosemary
- Paprika powder
- Black pepper
- Salt
I use dried herbs but you can totally use fresh thyme and rosemary!
WHY YOU WILL LOVE CELERIAC FRIES
- They are GLUTEN-FREE
- Made of whole foods
- Healthy vegetable
- Made in the oven
This recipes is perfect for everyone because it is gluten-free, vegan, paleo, nut-free, dairy-free. It only contains root vegetables, extra virgin olive oil and spices & herbs. Even difficult eaters will love this recipe.
The fries are crunchy, crispy and have a slightly sweetish taste with a hint of freshness to them. Make sure to get an organic celeriac because this will make the best healthy fries!
HOW TO SERVE
These delicious healthy fries are an amazing side for our Healing Chicken Soup. You can totally make them for when having friends over and serve them with a whole grilled fish. Serve with a lemon garlic sauce and it is perfect! Everyone will love the Celeriac Fries especially since they’re so healthy!
This recipe also makes the roasted vegetable a wonderful star of a green salad.
RECIPE CELERIAC FRIES
INGREDIENTS
- 250 gram Celeriac
- Extra virgin Olive oil
- 1/2 tbsp Paprika powder
- 1/2 tbsp Dried thyme
- 1/2 tbsp Dried rosemary
- Black pepper, to taste
- Salt, to taste
METHOD
- Line a baking tray with aluminium foil or parchment paper.
- Cut the celeriac in round slices of about 1cm thick. Peel the celeriac. (alternatively you can peel the celeriac before slicing them, See Notes)
- Cut the celeriac slices into fries. You can cut them into your desired shape.
- Pour a little bit extra virgin olive oil on the baking tray. Place the fries on the tray. Sprinkle with the spices and herbs, add a little more extra virgin olive oil and combine until everything is coated. Spread all on the baking tray so nothing is double-layered. (Add salt after baking! See Notes).
- Place into the oven for 45 minutes. After 25 minutes take a look and turn the fries around. Place back into the oven for another 15-20 min or until crispy.
- Serve with lemon garlic sauce and enjoy!
NOTES
- Peeling: only peel the whole celeriac if you plan on using the whole celeriac. Otherwise the vegetable will dry out.
- Seasoning: you can omit or substitute the paprika powder with your desired spices. Garlic, cumin or 7 spices would taste amazing!
- Salt: only add the salt after baking
I hope you enjoy this healthy oven roasted Celeriac Fries recipe as much as me and my family do!
Happy cooking!
Love,
Lyn
+ See this Wellness Wednesday Wishlist for amazing kitchen essentials.
